2. Low fat diet
Fat has always been the number reason why obesity is increasing significantly these days. As such, there are many available options to choose on a low-fat diet.
Use low-fat oils (olive oil, canola oil) for cooking.
Use non-sticky pan that has been cleansed thoroughly after a deep frying session to prevent too much oil on food.
Make sure you have fresh vegetables in your diet and avoid canned goods, which are usually preserved in salt.
Eat a lot of legumes like kidney beans, lentils, chickpeas, black-eyes beans and others.
Make sure that the pasta that you are buying is made from whole wheat.
Avoid salad dressings like mayonnaise and thousand island sauce, instead, opt for Worchester sauce or soya sauce for garnishing and flavor.
Eat a lot of fresh fruits and vegetables.